Paul_Wedgwood_003

Venison, its own haggis, creamed leeks, pickled squash, herbed barley, truffled jus by Paul Wedgwood

Product Description

Recipe by Paul Wedgwood

A truly Scottish affair

Serves 2 people

Specialist Equipment : NO

Skill level : easy

Prep Time : 12 mins

Cooking time : 20 mins

 

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