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Scottish Beef “Olives” Paupiette, Lardons & Pancetta Fricassee with Herb Mash by Damien Rolain

Product Description

Recipe by Damien Rolain

This is a great dish to enjoy with all the family on a cold winter day and with a nice red Cotes du Rhone…

Serves 6 people

Specialist Equipment : NO

Skill level : Medium

Prep Time : 40 mins

Cook Time : 50 mins

 

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