Mark Greenaway web 160513-9639

Roasted Monkfish Tail, “Bourgogne” Style by Mark Greenaway

Product Description

Recipe by Mark Greenaway

A hearty yet elegant dish for fish lovers

Serves 4 people

Specialist Equipment : YES : High Speed Blender, Fine chinois

Skill level : Expert

Prep Time : 3 hours

Cooking time : 30 mins

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