FMP Purslane-1908

Roasted Breast of Quail with Sweetcorn Pannacotta, Puree & Crêpes by Paul Gunning of Purslane

Product Description

Recipe by Paul Gunning

An elegant and mouthwateringly delicious dish 

Serves 4 people

Specialist Equipment : YES: Blender, Fine Sieve, Moulds for the Pannacotta

Skill level : Medium

Prep Time : 90 mins

Cook Time : 10 mins


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