Mark Greenaway web 160513-9618

Pan Roasted Pigeon Breast by Mark Greenaway

Product Description

With Spring Roll of Leg, Beetroot Purée, Grapefruit Jelly and Wild Scottish Herbs.

Recipe by Mark Greenaway

A real showstopper for a dinner party or special occasion

Serves 4 people

Specialist Equipment : YES : Deep Fat Frier

Skill level : medium

Prep Time : 2 hours

Cooking time : 15 mins


This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe.
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