The Mulroy Web-0688

Fillet of Seabream, ‘Provençale’, Vegetable ‘Tian’ and Lemon Chutney by Damien Rolain

Product Description

Recipe by Damien Rolain

a truly beautiful looking dish to grace any table

Serves 4 people

Specialist Equipment : YES: Mandolin Slicer (or a sharp knife), a Liquidiser

Skill level : Medium

Prep Time : 90 mins

Cook Time : 1 hour for the Tian, 12 mins for the fish, 30 mins for the lemon Chutney


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