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Confit Duck & Potato Gateau by Jason Gallagher from The Stockbridge Restaurant

Product Description

Recipe by Jason Gallagher

This recipe is well worth the prep time for some restaurant quality ‘wow’ in your own home (pictured as served in the restaurant with a duck breast for a truly meaty affair)

Serves 6 people

Specialist Equipment : YES : Waxed or non-stick baking parchment

Skill level : Easy

Prep Time : 30 mins (& 24 hours marinading)

Cooking time : 6 hours

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