Recipe by Jason Gallagher
This recipe is well worth the prep time for some restaurant quality ‘wow’ in your own home (pictured as served in the restaurant with a duck breast for a truly meaty affair)
Serves 6 people
Specialist Equipment : YES : Waxed or non-stick baking parchment
Skill level : Easy
Prep Time : 30 mins (& 24 hours marinading)
Cooking time : 6 hours
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