Paul Gunning (Paul’s recipes on chefr)
Paul Gunning, has experience working in five star hotels, 2-3 rosette and Michelin starred restaurants, working under chefs like Marco Pierre White (Riverroom MPW), Jeff Bland (Balmoral, Number 1), Phil Thompson
(Auberge Du Lac) and Jean Michel Gauffre (La Garrigue).
Having worked for these chefs I am excited to be venturing into the competitive Edinburgh Restaurant scene, and look forward to trying to emulate these other chefs.
the site http://www.purslanerestaurant.co.uk/