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Have you ever tried to recreate a sauce or dish from your favourite fine dining restaurant at home?

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  • The Recipes

    Sourdough Loaf Recipe by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Sour Dough Loaf Serves : Makes one loaf Specialist Equipment : No Skill level : Medium Prep Time : 1-2 days (+ 8 days for the starter dough if required) Cooking time : 40-55 Mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download […]
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  • The Recipes

    Lemon Possett with Spiced Shortbread by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Lemon Possett with Spiced Shortbread Serves : 10 small glasses and around 20 shortbread biscuits Specialist Equipment : Muslin or a fine sieve Skill level : Medium Prep Time : 45 Mins Cooking time : 45 Mins – 1 Hour for the shortbread  (+ 2-3 Hours chilling time for the Possett) […]
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  • The Recipes

    Cullen Skink with Breadcrumb Topping by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Cullen Skink with Breadcrumb Topping Serves : 4 Specialist Equipment : No Skill level : Easy Prep Time : 15 Mins Cooking time : 15 Mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times to different […]
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  • The Recipes

    Braised Shin of Beef with Doughballs by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Braised Shin of Beef with Doughballs Serves : 4 Specialist Equipment : No Skill level : Easy Prep Time : 20 Mins Cooking time : 2-3 Hours This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times to […]
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  • The Recipes

    Fish Pie by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Fish Pie Serves : 4 Specialist Equipment : No Skill level : Easy Prep Time : 30 Mins Cooking time : 30 Mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times to different devices from this […]
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  • The Recipes

    Home Cured Bacon by Neil Forbes of Cafe St Honoré
    Recipe by Neil Forbes Home Cured Bacon Serves a fair few! Specialist Equipment : Will work best if you have a cellar or garage where air can circulate but not essential Skill level : Medium Prep Time : 8-9 days Cooking time : N/A  This product is a downloadable PDF. Once purchased, you will be […]
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  • The Recipes

    Pumpkin Soup by Paul Gunning of Purslane
    Recipe by Paul Gunning A lovely winter warmer   Serves 4 people Specialist Equipment : YES: Hand Blender Skill level : Easy Prep Time : 15 mins Cook Time : 25 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple […]
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  • The Recipes

    Langoustine Tempura, Seabream and Salmon Tartare, Passion Fruit Vinaigrette & Cucumber Salad by Damien Rolain
    Recipe by Damien Rolain  a superb fish dish to wow and devour Serves 4 people Specialist Equipment : YES: a deep fat fryer, 4 metal cooking rings Skill level : Medium Prep Time : 10 mins Cook Time : 3 mins   This product is a downloadable PDF. Once purchased, you will be emailed a […]
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  • The Recipes

    Chocolate Fondant by Damien Rolain
    Recipe by Damien Rolain a gooey, indulgent ‘pot of love’, a quick and decadent guest-pleaser Serves 6 people Specialist Equipment : Metal Ring Moulds for cooking, Greaseproof Paper Skill level : Medium Prep Time : 15 mins Cook Time : 9-12 mins   This product is a downloadable PDF. Once purchased, you will be emailed […]
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  • The Recipes

    Scottish Beef “Olives” Paupiette, Lardons & Pancetta Fricassee with Herb Mash by Damien Rolain
    Recipe by Damien Rolain This is a great dish to enjoy with all the family on a cold winter day and with a nice red Cotes du Rhone… Serves 6 people Specialist Equipment : NO Skill level : Medium Prep Time : 40 mins Cook Time : 50 mins   This product is a downloadable PDF. […]
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  • The Recipes

    Fillet of Seabream, ‘Provençale’, Vegetable ‘Tian’ and Lemon Chutney by Damien Rolain
    Recipe by Damien Rolain a truly beautiful looking dish to grace any table Serves 4 people Specialist Equipment : YES: Mandolin Slicer (or a sharp knife), a Liquidiser Skill level : Medium Prep Time : 90 mins Cook Time : 1 hour for the Tian, 12 mins for the fish, 30 mins for the lemon […]
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  • The Recipes

    Walnut & Rosemary Brown Bread by Damien Rolain
    Recipe by Damien Rolain a delicious and wholesome nutty bread recipe that you’ll want to cook time & again Serves 10 people Specialist Equipment : NO Skill level : Easy Prep Time : 40 mins + proving Cook Time : 25 mins   This product is a downloadable PDF. Once purchased, you will be emailed […]
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  • The Recipes

    Classic Apple Tart Tartin by Damien Rolain
    Recipe by Damien Rolain a classic and surprisingly simple French dessert Serves 4 people Specialist Equipment : NO Skill level : Easy Prep Time : 30 mins Cook Time : 35 mins + 15 mins to rest   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the […]
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  • The Recipes

    Chocolate & Coffee Parfait with Tonka Bean Ice Cream by Paul Gunning of Purslane
    Recipe by Paul Gunning One for the truly discerning dessert-ista!   Serves 4 people Specialist Equipment : YES: Ice Cream Maker Skill level : Expert Prep Time : 120 mins + chilling time Note: a Vanilla Pod can be used in place of a Tonka Bean for the ice cream.   This product is a […]
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  • The Recipes

    Roasted Breast of Quail with Sweetcorn Pannacotta, Puree & Crêpes by Paul Gunning of Purslane
    Recipe by Paul Gunning An elegant and mouthwateringly delicious dish  Serves 4 people Specialist Equipment : YES: Blender, Fine Sieve, Moulds for the Pannacotta Skill level : Medium Prep Time : 90 mins Cook Time : 10 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download […]
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  • The Recipes

    Tomato Terrine & Cucumber Consommé by Paul Wedgwood
    Product Description Recipe by Paul Wedgwood A simple & beautiful looking starter that’s sure to impress Serves 4 people Specialist Equipment : YES: Liquidiser, small loaf tin Skill level : Easy Prep Time : 45 mins + overnight pressing   This product is a downloadable PDF. Once purchased, you will be emailed a link to […]
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  • The Recipes

    Mackerel, Roast Rhubarb, Watercress, Capers & Sweet Potato Mash by Paul Wedgwood
    Recipe by Paul Wedgwood A colourful & flavoursome dish that will brighten any table Serves : 6 people Specialist Equipment : NO Skill level : Easy Prep Time : 15 mins Cooking Time : 40 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. […]
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  • The Recipes

    Blue Monday Cheesecake by Paul Wedgwood
    Recipe by Paul Wedgwood A simple & beautiful looking starter that’s sure to impress Serves 4 people Specialist Equipment : YES: Ramekins or moulds Skill level : Easy Prep Time : 30 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download […]
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  • The Recipes

    Caramel Mousse Jelly by Mark Greenaway
    Recipe by Mark Greenaway Great for folding through cream cheese for a cheese cake or set in glasses with pouring cream for dessert Serves 4-6 people Specialist Equipment : Thermometer, Moulds Skill level : Easy Prep Time : 15 mins Cooking time : 5 mins This product is a downloadable PDF. Once purchased, you will […]
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  • The Recipes

    Crème Brûlée by Mark Greenaway
    Recipe by Mark Greenaway A crowd pleasing classic  Serves 6 people Specialist Equipment : Chefs’ Blow Torch to caramelise the topping Skill level : Easy Prep Time : 15 mins + 1/2 day resting time This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can […]
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  • The Recipes

    Pumpkin Veloute with Pheasant Tortellini & Confit Pumpkin by Mark Greenaway
    Recipe by Mark Greenaway A real show-stopping starter for a special occasion Serves 4-6 people Specialist Equipment : Pasta Machine, Stainless Steel Bowl, Food Processor Skill level : Medium Prep Time : 30 mins Cooking time :1 hour This product is a downloadable PDF. Once purchased, you will be emailed a link to download the […]
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  • The Recipes

    Marshmallows by Mark Greenaway
    Recipe by Mark Greenaway A real treat to toast or, if you can’t wait that long,  eat as they are! Specialist Equipment : Kitchen Aid or similar machine Skill level : Easy Prep Time : 30 mins Chilling time : 4 hours This product is a downloadable PDF. Once purchased, you will be emailed a […]
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  • The Recipes

    Lemon Curd by Mark Greenaway
    Recipe by Mark Greenaway a fantastic base for a Lemon Meringue Pie or simply spread thickly on toast for an indulgent breakfast!  Specialist Equipment : NO Skill level : Easy Prep Time : 15 mins Cooking time : 5 mins This product is a downloadable PDF. Once purchased, you will be emailed a link to […]
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  • The Recipes

    Creme Anglaise by Mark Greenaway
    Recipe by Mark Greenaway Great for pouring over your favourite desserts (especially Mark’s Bitter Chocolate Tart) Serves 4-6 people Specialist Equipment : Whisk Skill level : Easy Prep Time : 15 mins Cooking time : 15 mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. […]
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  • The Recipes

    Bitter Chocolate Tart by Mark Greenaway
    Recipe by Mark Greenaway Served with vanilla ice cream (or Mark’s Creme Anglaise) this is simply divine Serves 6 people Specialist Equipment : NO Skill level : Easy Prep Time : 15 mins Cooking time : 6 mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download the […]
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  • The Recipes

    Confit Duck & Potato Gateau by Jason Gallagher from The Stockbridge Restaurant
    Recipe by Jason Gallagher This recipe is well worth the prep time for some restaurant quality ‘wow’ in your own home (pictured as served in the restaurant with a duck breast for a truly meaty affair) Serves 6 people Specialist Equipment : YES : Waxed or non-stick baking parchment Skill level : Easy Prep Time […]
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  • The Recipes

    Confit Lamb & Potato Gateau by Jason Gallagher of The Stockbridge Restaurant
    Recipe by Jason Gallagher This recipe has a few stages but is very easy and well worth the prep time Serves 6 people Specialist Equipment : YES : Waxed or non-stick baking parchment Skill level : Easy Prep Time : 30 mins (+ 24 hours marinading) Cooking time : 9 hours This product is a […]
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  • The Recipes

    Banana Tart Tatin from Jason Gallagher of The Stockbridge Restaurant
    Recipe by Jason Gallagher A delicious and easy twist on a Tart Tatin – a real treat Serves 4 people Specialist Equipment : YES : Rolling Pin, Ramekins or Small Pie Dishes Skill level : Easy Prep Time : 30 mins Cooking time : 15-20 mins This product is a downloadable PDF. Once purchased, you […]
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  • The Recipes

    Lamb Breast by Jason Gallagher from The Stockbridge Restaurant
    Recipe by Jason Gallagher This Lamb Breast is a good ‘stand alone’ or can be served with another cut to make a truly meaty showstopper! Serves 4 people Specialist Equipment : YES : String Skill level : Medium Prep Time : 30 mins Cooking time : 7 hours This product is a downloadable PDF. Once […]
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  • The Recipes

    Roasted Monkfish Tail, “Bourgogne” Style by Mark Greenaway
    Recipe by Mark Greenaway A hearty yet elegant dish for fish lovers Serves 4 people Specialist Equipment : YES : High Speed Blender, Fine chinois Skill level : Expert Prep Time : 3 hours Cooking time : 30 mins This product is a downloadable PDF. Once purchased, you will be emailed a link to download the […]
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  • The Recipes

    Rhubarb and Custard “Fishbowl” by Mark Greenaway
    Recipe by Mark Greenaway A classic combo gets a little “celebrity” Serves 6 people Specialist Equipment : YES : High Speed Blender Skill level : expert Prep Time : 3 hours Cooking time : 0 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. […]
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  • The Recipes

    Assiette of Chocolate from Paul Gunning of Purslane
    Recipe by Paul Gunning Warning chocolate lovers – this recipe could become a habit Serves 4 people Specialist Equipment : no Skill level : expert Prep Time : 40 mins Cooking time : 18 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can […]
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  • The Recipes

    Stuffed Squid with Fennel and Tomato by Paul Gunning of Purslane
    Recipe by Paul Gunning A seafood dish that pulls out all the stops Serves 4 people Specialist Equipment : no Skill level : medium Prep Time : 30 mins Cooking time : 90 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can […]
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  • The Recipes

    Roast Rump of Lamb by Paul Gunning of Purslane
    Recipe by Paul Gunning Love Lamb? LOVE this! Serves 4 people Specialist Equipment : no Skill level : medium Prep Time : 45 mins Cooking time : 75 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times to different […]
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  • The Recipes

    Pot Au Feu by Paul Gunning of Purslane
    Recipe by Paul Gunning A herby hammy hug on a plate Serves 4 people Specialist Equipment : no Skill level : easy Prep Time : 20 mins Cooking time : 150 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple […]
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  • The Recipes

    Cauliflower Panna Cotta by Paul Gunning of Purslane
    Recipe by Paul Gunning Love this  savoury twist on a traditional panna cotta Serves 4 people Specialist Equipment : no Skill level : easy Prep Time : 30 mins Cooking time : 90 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can […]
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  • The Recipes

    Pan Roasted Pigeon Breast by Mark Greenaway
    With Spring Roll of Leg, Beetroot Purée, Grapefruit Jelly and Wild Scottish Herbs. Recipe by Mark Greenaway A real showstopper for a dinner party or special occasion Serves 4 people Specialist Equipment : YES : Deep Fat Frier Skill level : medium Prep Time : 2 hours Cooking time : 15 mins   This product […]
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  • The Recipes

    Venison, its own haggis, creamed leeks, pickled squash, herbed barley, truffled jus by Paul Wedgwood
    Recipe by Paul Wedgwood A truly Scottish affair Serves 2 people Specialist Equipment : NO Skill level : easy Prep Time : 12 mins Cooking time : 20 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times to different […]
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  • The Recipes

    Rabbit, Venison and Pancetta Terrine by Paul Wedgwood
    Recipe by Paul Wedgwood 3 of my favourite things, what’s not to love about this one Serves 12 people Specialist Equipment : YES Skill level : easy Prep Time : 12 mins Cooking time : 40 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. […]
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  • Paul Wedgwood Recipe

    The Recipes

    Scallops with Cauliflower Korma, pistachio and peanut dust, pineapple and capers by Paul Wedgwood
    Recipe by Paul Wedgwood True scallop karma in a korma Serves 4 people Specialist Equipment : NO Skill level : easy Prep Time : 12 mins Cooking time : 34 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple times […]
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  • The Recipes

    Bouillabaisse by Paul Gunning of Purslane
    Recipe by Paul Gunning An elegant twist to an old classic Serves 4 people Specialist Equipment : no Skill level : medium Prep Time : 40 mins Cooking time : 120 mins   This product is a downloadable PDF. Once purchased, you will be emailed a link to download the recipe. You can download multiple […]
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Newest Chefs

  • Neil Forbes

    Chef Profile View Neil”s Recipes on chefr Neil Forbes, Chef Director of Cafe St Honoré Neil is one of Scotland”s ...

    Fiona Burrell

    Chef Profile Fiona Burrell Fiona Burrell opened the doors of the Edinburgh New Town Cookery School, set in the heart ...

    Damien Rolain

    Chef Profile Damien Rolain (Damien”s recipes on chefr) Damien, originally from Avignon in France started his chef career by training ...

  • Jason Gallagher

    Chef Profile Jason Gallacher (Jason’s recipes on chefr) City Chef of the Year 2008 – Scottish Chef Awards Early ambitions ...

    Paul Gunning

    Chef Profile Paul Gunning (Paul’s recipes on chefr) Paul Gunning, has experience working in five star hotels, 2-3 rosette and ...

    Paul Wedgwood

    Chef Profile Paul Wedgwood About powders different thought reputable online pharmacies any and growing t http://serratto.com/vits/buy-generic-floxin.php actually it medication bright ...